(Left to right) Larissa, Antonio Jr., Alexis, Hannah, & Antonio Sr
(Left to right) Antonio Jr, Antonio Sr, Larissa, Hannah, & Alexis
Antonio Jr: Official Frosting Maker/Taster/Sales/Puppy Lover (Son)
Antonio Sr: Bakery Muscle aka lifts the heavy stuff/Investor/Sales/Delivery/Taster (Dad)
Larissa: Gluten Free Baking Guru/Cake Design Wizard/Sales/Marketing (Mom)
Hannah: Our bakeries namesake/Revolutionist/Flavor Creator/Sales/Puppy Lover (Daughter)
Alexis: Sales & Marketing Manager/Bakery Assistant/Official Taster (Niece)
Hannah’s Gluten Free Bakery began with a passion to bake delicious, home style, gluten free baked goodies for anyone with sensitivity to gluten and those who have chosen the gluten free lifestyle. We specialize in custom cakes, but we can bake just about anything. From soft croissants and hamburger buns to beautifully decorated custom cakes and cookies…we will satisfy your sweet tooth and help you maintain your healthy lifestyle!
Love first. Bake second.
Why gluten free?
“I believe you might have Celiac Disease.” When I first heard my doctor say those words, my world came to an abrupt halt. Me? A person who has loved baking since I was six and learned to make my grandma’s tea cakes by age seven. Me? A person who loved through my kitchen? You’re telling me that I can no longer cook the things that my family and I have loved for generations? So…I got depressed…like really depressed.
One day, I decided to get off my bum and take some sort of action. I began experimenting with several different flour combinations…then, EUREKA! I found the perfect blend of a little bit of this and a little bit of that. My first goal was to create gluten free cinnamon rolls…SUCCESS! I invited a friend and her gluten free family over to try them. Her words, “Mmmm Mmmm. La…Larissa. You’ve gotta sell these!” Of course, I thought she was just being nice. Even when I tasted my warm, sweet, buttery creation I still couldn’t believe I had done it. (Us women, we can be so critical of ourselves sometimes, can’t we?)
Three months later, I was laying in bed with my six-year-old Hannah Bear (Hannah B, Hannah B Nana, Nana, Nana Bear…she answers to all of these), and I asked her what she wanted to do with her life that would positively impact the world. Her response was, “I wanna start a bakery for people like me.” You see, Hannah (like me) not only has issues with gluten but she’s also allergic to nuts, some fruits, and several other foods.
The words of my sweet little girl coupled with the voice of my friends “You’ve gotta sell these” echoed within and with that, Hannah’s Gluten Free Bakery was born! Now each and every one of you are the reason why we continue to do this! You, my friend, are our MOTIVATION!!!! So thank you! The smile on your faces as we watch you light-up to the realization that you CAN have Red Velvet, Carrot Cake, Salted Caramel Chocolate and all your other fav’s—gluten free! We live for that moment when someone tastes our goodies and ask in all seriousness, “Is this really gluten free?” LOL. Of course it is silly!
WE DELIVER! WE DELIVER! WE DELIVER!
Mesquite Location Closed March 3rd-6th!
1830 Range Drive, Suite #102
Mesquite, TX 75149
Phone: (469) 708-9864
NEW HOURS: Tues.-Fri. 10am-3pm & 4pm-6pm, Saturday 10am-3pm
Dallas Location (Weekend Pop-Up Shop) Closed March 3rd-6th
1010 S. Pearl Expressway (Dallas Farmers Market)
Dallas, TX 75201
Phone: (469) 708-9864
Hours: Sat. 9 am-5pm, Sun 10am-5pm. We close once sold out at this location!
Frisco Location (Saturday Pop-Up Shop) COMING SOON!!!!
Coming soon to other locations near you…
Not all locations carry a full line of our products. Call us for more information. See ya soon!
$3 each/$36 doz
8″ Single Layer $25* (Serves 10)
8” $35* (Serves 14*)
9″ $42.50* (Serves 17*)
10” $52.50* (Serves 21*)
12” $70* (Serves 28*)
14” $102.50* (Serves 41*)
16″ $125* (Serves 50*)
Cake Slices $4-7*
(Vanilla cake only. More flavors, layers, sizes, and fillings available for a fee.)
¼ $45 (and up)
½ $90 (and up)
Full $160 (and up)
$30 each. This includes 4 flavor options. If you decide to use our bakery for your wedding cake, we’ll deduct the cost of you tasting (up to $60) from the total cost of you wedding cake costing $300 or more. Cakes over $300 are eligible to receive a free 4 inch cake on your first year anniversary!
Other sizes, shapes, and special creations available upon request. The life of your cake will depend on how you store it. Covered on counter top is best once cut or frozen.
Snicker Doodle $2 ea/$24 doz
Chocolate Chip $2 ea/$24 doz
Sugar $2ea/$24 doz
Oatmeal Raisin $2 ea/$24 doz
Decorated Sugar Cookies $3 ea/$36 doz
Donuts $1-1.35 ea/$12-15 doz
Apple Fritters $2 ea/$24 doz
Muffins $2 ea/$24 doz
Cresents Rolls $1.50 ea/$18 doz
Dinner Rolls $1.50/$18 doz
Kolaches Savory $4
Danishes (Vary) $3
Cinnamon Love Rolls $5 ea/$75 half sheet/Mini’s $25
5 Layer Brownies $4
Peach Cobbler Bar $4
Blackberry Cobbler Bar $4
Mini Bundt Cakes $5
Most of our products have a shelf life of at least 5 days. Some items like pastries or donuts have a shorter shelf life.
Our products should be stored sealed on counter top or frozen. Our products perform the same as their gluten counter parts and will harden if placed in the refrigerator for more than a couple of hours. Freezer or counter top is always best.
All orders require advance payment in order to get you on our baking schedule. Orders must be placed at least 7 days before your event or you will incur an additional $20 fee. Prices listed are for our basic cake design. Your order may be more depending on the design you want. Although we will do our best to create items similar to photos you send, we do not guarantee that your item will be an exact replica.
No refunds. No exchanges. No returns. No exceptions.
DALLAS – FORT WORTH (469) 708-9864
Main Bakeshop: 1830 Range Drive, Suite #102, Mesquite, TX 75181